Squid Ink Tagliolini with Blue Crab

Contact

123 Baronne Street
New Orleans, Louisiana 70130
504.648.6020

Open Daily: 11 a.m. to 11 p.m.

info@domenicarestaurant.com

JOIN OUR TEAM

For offsite catering contact Christy Bradley
504.565.5482
cbradley@chefjohnbesh.com

 

Corkage Policy: Please allow us the opportunity to share with you something from Domenica's carefully selected list. Erik Leenaars has worked diligently to provide a selection of wines that pair wonderfully with Chef Phillip Mariano's food.  A $20 corkage fee will be applied to bottles of wine brought into the restaurant, however, if you have a special bottle from your personal collection, an anniversary bottle or another wine of personal significance to you, it would be our honor to pour it for you at no charge. We ask that you please call the restaurant in advance to arrange to bring this wine and share its story.

For information on private dining please contact
Melissa Mahony
mmahony@chefjohnbesh.com
(504) 299-9777 ext 303

Request Private Dining Infomation

 


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