IN A DIGITAL WORLD, THIS OLD SCHOOL BRANDING NICHE HAS NEW CURRENCY AT NEW ORLEANS RESTAURANTS

 

By: Ian McNulty, Times-Picayune

Not all of those neatly bundled boxes and bags that people tote around town these days are full of Christmas gifts. Plenty are from restaurants, where lunch outings and holiday get-togethers are in full swing.

But while you might see the durable handle bags from Domenica or Compere Lapin or Desi Vega Steakhouse and think leftovers, for Matt Oertling they say something different.

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