OUR MENU
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Menus may change based on ingredient availability
SALUMI & FORMAGGI
AFFETTATI MISTI 65
chef’s selection of house-cured salumi and imported cheese
with seasonal accompaniments & torta fritta bread
or
ONE FOR 12 • THREE FOR 22 • FIVE FOR 30
chef’s selection of house-cured salumi and imported cheese
with seasonal accompaniments & torta fritta bread
or
ONE FOR 12 • THREE FOR 22 • FIVE FOR 30
PROSCIUTTO DI PARMA
La Torre, 24 month, Parma
MORTADELLA
Golfera Chiara, uncured, Emilia Romagna
SALAME SALAMETTO
Fra’ Mani, black pepper, Berkeley CA
SALAME SOPPRESSATA
Fra’ Mani, clove, Berkeley CA
SALAME ‘NDUJA
Giorgios, spicy, spreadable, Chicago IL
CHICKEN LIVER PATÉ
creamy, rich, Domenica
SOFT - BOCCONCINO
slight mushroom aroma, pasteurized goat milk
SOFT - HARBISON
woodsy and sweet, pasteurized cow milk
HARD - PARMIGIANO REGGIANO
nutty, raw cow’s milk from Parma
HARD - PECORINO CAMOMILLA
warm vanilla and lemon, pasteurized sheep milk
HARD - TETE du MOINE AOP
slightly acidic, hay and mushroom notes, raw cow milk
BLUE - BAYLEN HAZEN BLUE
peppery, anise, grassy, raw cow milk
ANTIPASTI
$19
ROASTED CAULIFLOWER
sea salt & whipped feta
$19
$15
MEATBALLS
polenta, pecorino romano, arrabbiata
$15
$16
BURRATA PANZANELLA
eggplant caponata, peppadew vinaigrette, burrata, focaccia
$16
$15
PAN ROASTED CARROTS
herbed goat cheese, nduja salami vinaigrette, breadcrumbs
$15
$16
CAESAR SALAD
little gem, crostini
$16
$15
INSALATA VERDE
Local Appetite Farm greens, parmesan reggiano, Hakurei turnips, sunflower seed crunch
$15
PIZZE
$19
MARGHERITA
tomato, fresh mozzarella, basil
$19
$26
CLAM
garlic, olive oil, parmigiano reggiano
$26
$21
CALABRESE
tomato, mozzarella, spicy salami, capers, olives
$21
$25
CRAWFISH
Louisiana crawfish tails, roasted garlic, stracciatella
$25
$19
WHITE
house ricotta, mozzarella, roasted garlic, basil
$19
$23
TUTTO CARNE
tomato, mozzarella, spicy salami, bacon, fennel sausage, Chisesi ham
$23
$18
QUATTRO FORMAGGI
tomato, ricotta, mozzarella, grana padano, fontina
$18
$24
FUNGHI E SALSICCIA
Také Box farm mushrooms, black truffle salami, smoked mozzarella, roasted garlic, egg
$24
PRIMI
$28
SQUID INK TAGLIOLINI
blue crab, fresh herbs
$28
$26
CAVATELLI
slow cooked rabbit, porcini mushrooms
$26
$20
SPAGHETTI LIMONE & PARMIGIANO
capers, colatura d’acciughe, fennel pollen
$20
$17
RIGATONI
arrabbiata, basil, parmigiano reggiano
$17
$20
TONNARELLI CACIO E PEPE
pecorino romano, black pepper
$20
$27
LASAGNE
pasta verde, bechamel, mozzarella, pork ragu
$27
$23
AGNOLOTTI
LA shrimp, Calabrian chili, lemon, butter
$23
SECONDI
$42
PAN SEARED GULF FISH
asparagus, peas, mint, lemon beurre blanc
$42
$32
DOMENICA VEAL MILANESE
salad of mixed local seasonal greens, fonduta
$32
$65
16oz PRIME RIBEYE
crispy herbed potatoes, Calabrian chili garlic butter
$65
$29
CHICKEN AL MATTONE
creamy polenta, salsa verde
$29
DESSERTS
$13
BANANA ZUPPA INGLESE
banana cake, caramel, peanut brittle
$13
$13
GIANDUJA BUDINO
chocolate hazelnut pudding, coconut cream, chocolate bark
$13
$12
MOLTEN CHOCOLATE TORT
vanilla gelato, strawberries
$12
$14
CANNOLI
ricotta and pistachio
$14
$13
AFFOGATO
vanilla gelato, espresso shot, biscotti
$13
$12
SEASONAL GELATI e SORBETTI
$12