COOLINARY MENU 2026
served throughout the month of August
first course
choice of demi size
caesar salad
little gem, crostini
bitter greens
lemon vinaigrette, stracciatelle, grapes, spiced pecans
second course
choice of
rigatoni
arrabbiata, basil, parmigiano reggiano
radiatori
aglio e olio, chestnut mushrooms, corn
ricotta gnudi
gulf shrimp, zucchini, cherry tomato, sugar snap peas