THANKSGIVING
salumi & formaggi
affettati misti 50
chef’s selection of house-cured salumi and imported cheeses
with seasonal accompaniments & torta fritta bread
or
one - 12 | three - 25 | five - 35
chef’s selection of house-cured salumi and imported cheeses
with seasonal accompaniments & torta fritta bread
or
one - 12 | three - 25 | five - 35
prosciutto di parma
La Torre, 24 months, Parma
mortadella
Golfera Chiara, pistachio, Emilia Romagna
salame salametto
Fra’ Mani, black pepper, Berkeley CA
salame soppressata
Fra’ Mani, clove, Berkeley CA
salame ‘nduja
Giorgios, spicy, spreadable, Chicago IL
chicken liver paté
creamy, rich, Domenica
soft - bocconcino di langa
sweet cream notes, pasteurized cow and goat milk
soft - harbison
woodsy and sweet, pasteurized cow’s milk
hard - tete du moine aop
slightly acidic, hay and mushroom notes, raw cow’s milk
hard - parmigiano reggiano
nutty, raw cow’s milk from Parma
hard - pecorino camomilla
warm vanilla and lemon, pasteurized sheep’s milk
blue - bayley hazen blue peppery, anise, grassy, raw cow’s milk
antipasti
$19
roasted cauliflower
sea salt & whipped feta
$19
$18
wood roasted shrimp
Louisiana Gulf shrimp, calabrian chili butter
$18
$15
meatballs
polenta, arrabbiata, pecorino romano
$15
$16
caesar salad
little gem & crostini
$16
thanksgiving dinner
$45
roast turkey roulade | shrimp and mirliton stuffing | Calabrian buttered green beans and carrots | cranberry sauce
$45
pizze
$19
margherita
tomato, fresh mozzarella, basil
$19
$21
calabrese
tomato, mozzarella, spicy salami, capers, olives
$21
$19
white
ricotta, mozzarella, roasted garlic, basil
$19
$23
tutto carne
tomato, mozzarella, spicy salami, bacon, fennel sausage
$23
$26
clam
garlic, olive oil, parmigiano reggiano
$26
primi
$28
squid ink tagliolini
blue crab & herbs
$28
$26
cavatelli
slow cooked rabbit & porcini mushrooms
$26
$19
rigatoni
arrabbiata, basil, parmigiano reggiano
$19
$20
tonnarelli cacio e pepe
pecorino romano & black pepper
$20
$27
lasagne
pasta verde, bechamel, mozzarella, pork ragu
$27
secondi
$38
grilled swordfish
buttered field peas, crispy prosciutto
$38
$32
veal milanese
seasonal greens & creamy fonduta
$32
$65
16 oz prime ribeye
crispy herbed potatoes & Calabrian chili garlic butter
$65
$29
chicken al mattone
creamy polenta & salsa verde
$29